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That was a very good Thanksgiving.
First off - in my complete sanity, I did all the cooking. For eight. We had![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
domnall and myself, my father, churchofwonk, elinor_dear, reynier, and my aunt and uncle. Admittedly, our conversation turned horribly geeky near the end, leaving the older generation out, and I feel a little bad. But everyone seemed at least to have enjoyed it all and left happy.
There was turducken, green beans, garlic mashed potatoes, a butternut squash/sweet potato soup, parsnips roasted with maple syrup (quite good), andouille sausage wrapped in bacon (don't ask,domnall was responsible...), and biscuits. For dessert there were pumpkin, pecan, and mince pies. The jar of cranberry jelly was unopened as the can opener had trotted off into hiding.
Afterwards there was geekiness - gaming talk and much laughter over my attempts to play Portal.
All in all - fun, good food, and I am happy. My desire to cook is rising rapidly. Also, I may start looking into those gel things for kitchens... Or a specific pair of shoes for cooking. (People seem to like crocs, at least according to a post recently on The Kitchn.)
First off - in my complete sanity, I did all the cooking. For eight. We had
domnall and myself, my father, churchofwonk, elinor_dear, reynier, and my aunt and uncle. Admittedly, our conversation turned horribly geeky near the end, leaving the older generation out, and I feel a little bad. But everyone seemed at least to have enjoyed it all and left happy.There was turducken, green beans, garlic mashed potatoes, a butternut squash/sweet potato soup, parsnips roasted with maple syrup (quite good), andouille sausage wrapped in bacon (don't ask,
domnall was responsible...), and biscuits. For dessert there were pumpkin, pecan, and mince pies. The jar of cranberry jelly was unopened as the can opener had trotted off into hiding.Afterwards there was geekiness - gaming talk and much laughter over my attempts to play Portal.
All in all - fun, good food, and I am happy. My desire to cook is rising rapidly. Also, I may start looking into those gel things for kitchens... Or a specific pair of shoes for cooking. (People seem to like crocs, at least according to a post recently on The Kitchn.)
