Hrm. A quick wiki search for "capybara flavor" turns up that they're pretty decent and considered a delicacy. Be served with rice and fried plantains, they're a sweet white meat that is very similar to pork. Given my aversions to pork, that kinda rules them out for me as a regular item. Though I'd make an exception if the chance arose... just on principle if nothing else. For science or something... :-p
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Date: 2009-04-29 05:23 am (UTC)no subject
Date: 2009-04-29 03:28 pm (UTC)*droooool*