swordmage: (Whee!!)
[personal profile] swordmage
The UPS guy showed up this evening with an unexpected box.

Inside it were two boxes from [livejournal.com profile] kittenfemme. Of spices!

We got:
hot curry powder
tandoori chicken powder
sweet curry powder
garam masala spice mixture
powdered jamaican allspice
double-strength vanilla extract
powdered cloves
ceylon "true" cinnamon
dehydrated lemon peel
saigon cassia cinnamon
china ginger powder
ground nutmeg
a spice grinder

And they were all packed with cinnamon sticks, bay leaves, and nutmeg.

As a final added bonus - I'm probably going to be bringing bread supplies to Estrella and playing with the mud ovens. I seem have gotten an in with them... *cackles maniacally*

Date: 2009-01-27 07:47 am (UTC)
From: [identity profile] churchofwonk.livejournal.com
Did somebody say "bread"?
*ears perk up*

Date: 2009-01-27 03:28 pm (UTC)
From: [identity profile] swordmage.livejournal.com
Yes. Baked in mud ovens.

It's a test run for an SCA project...

Date: 2009-01-27 05:43 pm (UTC)
From: [identity profile] churchofwonk.livejournal.com
Ooooh! Oooooh! A guinea pig is me! *hops up and down*

Date: 2009-01-27 05:57 pm (UTC)
From: [identity profile] swordmage.livejournal.com
If there's leftover, as I'm doing it on-site (in Florence, AZ) - I'll try and put some aside for you.

Date: 2009-01-27 06:18 pm (UTC)
From: [identity profile] churchofwonk.livejournal.com
*puppydog eyes*

Date: 2009-01-27 03:00 pm (UTC)
From: [identity profile] kittenfemme.livejournal.com
Those are also all things I have in my own cabinets and are FABULOUS! Love you, honey.

Date: 2009-01-27 03:28 pm (UTC)
From: [identity profile] swordmage.livejournal.com
Woot!

The ground ginger smells, well, divine...

Date: 2009-01-27 03:23 pm (UTC)
From: [identity profile] spunkybluegrl.livejournal.com
That stuff sounds yummy yummy.

Think you could let me know when you're going to play with the mud? I'm hoping to submit home-made bread this year at A&S and I'd like to see how the mud ovens work.
@~>~~

Date: 2009-01-27 03:28 pm (UTC)
From: [identity profile] swordmage.livejournal.com
I'm looking forward to playing with it - muchly.

I'd be more than happy to. The more the merrier.I want to play with some stuff so I can enter a(n improved) loaf this year as well.

(because really, the cockatrice ain't gonna happen. yet...)

Date: 2009-01-27 03:44 pm (UTC)
From: [identity profile] spunkybluegrl.livejournal.com
lol but the cockatrice would be SO COOL!!! ....or are you saving it for Kingdom A&S? I knew your plan all along ;o)

Definitely definitely keep me in the loop. I haven't baked bread in a very long time so I'm really needing to get back to the basics of it. I'm hoping it's like riding a bike, though; you never really forget how to do it.
@~>~~

Date: 2009-01-27 03:47 pm (UTC)
From: [identity profile] swordmage.livejournal.com
the cockatrice is one of those "eventual" goals. (i should probably actually pick the brain of your soon-to-be-laurel for advice on meat cooking, as i can't think of anyone else in the barony who may know.) i have the name/location of a butcher - just need to see if i can get pig from them. chicken's not bad - if nothing else, 17th street sells head-on ones...

i certainly shall. i'm a little rusty myself, but hell, it should be interesting. i'll make sure i bring extra stuff.

I approve

Date: 2009-01-27 09:37 pm (UTC)
From: [identity profile] weavedancer.livejournal.com
What a fantastic collection of spicey goodness!

Re: I approve

Date: 2009-01-27 09:43 pm (UTC)
From: [identity profile] swordmage.livejournal.com
Isn't it?

I think Dom and I are going to have to get together with you guys for dinner at some point. i'm happy to lug whatever's needed to your place - as our apartment couldn't really be considered "small-child-proof"...

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