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Black Mesa Ranch: For all your cheesy and chocolatey needs.

We got a share of their goat cheese with our CSA share this session. Thus far, it's been used in a number of things to great success (of note - spicy chipotle in a frittata tonight, herbed on a pizza with panchetta and olive oil, and plain on burgers). It's rich, creamy, and oh-so-good.

Then I picked up a small box of their truffles when I got our share today.

Oh good lord. They are glorious. Go, try them...

Date: 2008-10-25 04:29 am (UTC)
From: [identity profile] snotblossom.livejournal.com
So, I cooked my wheatberries and tossed in some zucchini and mushroom bits, then drizzled in a little olive oil and seasoned it with lemon salt and some basil. I thought it was fabulous. Varr thought it looked like mouse turds and refused to eat it. YMMV.

Date: 2008-10-25 04:31 am (UTC)
From: [identity profile] swordmage.livejournal.com
Thanks for the idea!

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