Oh good. I felt a little like a bad host for being so far away. I know I passed a few things down with "feed this to Willa" instructions, but that's a whole world different from explaining what is what and how each dish should be savored.

We certainly need to do sushi again. However, probably on a much smaller scale. (I find optimal sushi is had when there's about 6-10 people.) That way we can actually talk the details of things too. Maybe next paycheck?