(no subject)

[swordmage]

So, in my quest for documentation for bread, I've ended up spending a decent bit of time putzing about research journals. In an article on luxury foods in the middle ages, I stumbled across a reference to a book called English Bread and Yeast Cookery.

Which the UA Library did not appear to have.

And therefore I decided I must.

So, it came the other day, and in skimming through it, I thought "oohh! cool!"

Then, domnall was reading bits last night, and asks about starter, saying he's not having much luck with finding it referenced, so I suggested trying "barm."

Bingo.

Comments

[ladygrail13.livejournal.com]

Did you try to get an inter library loan for the book? Then you don't have to pay for it. XD

[swordmage.livejournal.com]

I bought it.

Completely and totally worth it.

[kittenfemme.livejournal.com]

Is this where I can make some kind of pun on the word "barm"? 'Cause I'm working on one right now. Possibly with "barmy". :)

[swordmage.livejournal.com]

*giggle*

[spunkybluegrl.livejournal.com]

Yay for barm! Squee!
... and I found you here. Friend? :o)
@~>~~

[swordmage.livejournal.com]

of course!

I added you back.