Sep. 19th, 2008

swordmage: (Accio Brain)
If you have multiple tabs of blogs open, pay attention to which blog you are reading at that moment. This prevents confusion over why in all hells The Pioneer Woman is singing the praises of preserved lemons in Moroccan cooking...

Incident in question happened a while ago, but I did something similar today...
swordmage: (Approval!)
Yes, most of you have heard me go on and on about the joys of Michael Pollan and how you should all read him.

Well, [livejournal.com profile] american_knight's latest post, tangentally, reminded me I should post this.

Unhappy Meals by Michael Pollan.

This is the article that expanded to become his latest book, In Defense of Food. (Which, by the way, I highly recommend to, well, anyone.) It discusses how to eat and why. He's not a complete whistle-blower (which may account for at least part of why I prefer him to Fast-Food Nation and Super-size Me), and presents something feasible in real-world terms.

Enjoy!

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